Restaurant

Explore 179 award-winning designs tagged Restaurant on DesignAmid Magazine.

Designer: Xiaoguo Rui Work: Restaurant Classification: Interior

The Kungfu Froggy

The Kungfu Froggy is a restaurant interior covering 300 square meters. The design is based on the concept of a traditional garden. Bamboo and stone are combined with modern materials such as glass, terrazzo and chrome-plated stainless steel. Large floor-to-ceiling glass panels divide the space, and metal elements are placed between them. Partitions near the entrance have a glossy surface with a texture that recalls fish scales. A frog form marks the entrance and supports the brand image. Smooth circulation lines link the dining areas and serve different dining needs.

Continue reading about The Kungfu Froggy Restaurant

Designer: HomeCheer Interior Design Company Work: Restaurant Classification: Interior

Kaleidoscope

Kaleidoscope is a restaurant interior design covering 200 square meters in Taipei, Taiwan. The facade concept is based on a kaleidoscope and presents irregular geometric figures in walnut veneer and laminate sheet with a concrete pattern. Eco-friendly plaster is applied to the walls and ceiling with a trowel finish to create irregular lines. Three fixed steel columns of the former metal house are concealed by arc forms that echo the facade. A hand-drawn painting of a warrior holding a wine bottle marks the main wall, and old southern pine lumber is kept.

Continue reading about Kaleidoscope Restaurant

Designer: TSAI CHIN MING Work: Restaurant Classification: Interior

My home Steak

My Home Steak is a buffet restaurant interior located in Zhonghe District, New Taipei City, Taiwan. The project covers 1,000 square meters, divided into five seating sections. The concept is an indoor forest, formed with forest printing, plants and the repeated shape of a house. Five roof shaped wooden frames outline an arcade above the self service bar. The facade is built with recyclable wood wool cement boards. Marble, iron parts, glass and hand laid ceramic tiles complete the space. The design brings nature and a feeling of home to an industrial district.

Continue reading about My home Steak Restaurant

Designer: John Whelan Work: Restaurant Classification: Hospitality

Maison Francois

Maison Francois is a restaurant of 500 square metres, created inside a bare concrete shell. The coffered ceiling is made of phonic material painted in faux cement to match the polished concrete floor. Curved walnut banquettes with privacy glass uppers are upholstered in cream linen, and floor-to-ceiling cream linen curtains offset the terracotta stucco and mirror arches. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. The central island pass forms the focal point of the room and links the kitchen to the dining space.

Continue reading about Maison Francois Restaurant

Designer: HELI DESIGN OFFICE Work: Restaurant Classification: Interior

The Tree

The Tree is a restaurant interior located in a shopping mall in Shenyang, China, covering 380 square meters. The ceiling is formed into a cloud sea made of pure white glass fibers, which appears undulating and soft. A large tree stands at the center of the space, and dozens of plants divide the functions and guide the walking route. Lighting simulates natural light so that the plants receive enough energy in a cold northern climate. A mirror at the meeting of ceiling and wall extends the cloud surface. Materials include a herringbone floor, fireproof membrane and granitic plaster.

Continue reading about The Tree Restaurant

Designer: Valery Lizunov Work: Restaurant Classification: Interior

Kaif Burger

Kaif Burger is a burger restaurant located on the ground floor of a historical building in the centre of Moscow. The dining area covers 60 square metres and the ceiling height is 4 metres. Giant digital screens with a total area of 20 square metres show the menu and music videos. A deformed metal counter strapped with sling belts forms the main art object. A one million dollar bill is printed on the wall with a 3D printer, and a large stainless steel bubble gum installation supports the art theme. The floor is paved with grey and white terrazzo tiles.

Continue reading about Kaif Burger Restaurant

Designer: Zheng Wang Work: Restaurant Classification: Interior

Golden Hill Delicates

Golden Hill Delicates is a restaurant interior located in downtown Beijing, with an area of 12,000 square metres. The design is inspired by classical Chinese gardens and by the theme of the Peach Blossom Spring, which is built into the space rather than printed on the wall. Natural elements such as mountains, stones and bamboo create a new view at every step. Calligraphy, paintings, porcelain, ornaments and brick carvings are reframed with modern methods. Stairs and viewing lawns connect the varied spaces.

Continue reading about Golden Hill Delicates Restaurant

Designer: Takuji Kamio Work: Restaurant Classification: Interior

Ching Ming Kyoto

Ching Ming Kyoto is a Chinese restaurant interior located in a train station building in Kyoto, Japan. The floor area is 110 square meters. Regulations limited the ceiling, so the lighting was suspended and treated as art. Line lights are formed in triangle shapes and connected continuously to surround the seating areas. The ceiling is painted black to emphasize the floating line and ball shaped lights. The walls are covered with oil paintings of old Chinese stories, combined with geometric patterns and graphic floor tiles.

Continue reading about Ching Ming Kyoto Restaurant

Designer: Jacksam Yang Work: Restaurant Classification: Interior

Elegance

Elegance is a restaurant interior located in Taipei. The 152 square meter dining space follows the arc-shaped form of the building, and floor-to-ceiling windows open the room to the city view. Vertical decorative panels with milled curved lines gain strength from the curved structure, so heavy decoration is avoided. Dim lighting and small dot lights mark the length and the height of the room. Wooden textures, gold frames and grey mirrors add warmth and widen the view. The intent is a calm and refreshing place for guests.

Continue reading about Elegance Restaurant

Designer: Y SPACE DESIGN CONSULTING FIRM Work: Restaurant Classification: Interior

Aranya Cafeteria 6

Aranya Cafeteria 6 is a restaurant set in the underground space of a pet hotel. Seven light patios bring daylight inside and hold green planting, creating a natural atmosphere. Exposed concrete walls, ash wood furniture and plants define the brutalist character of the interior. Cool spotlights echo the steel pipes and air conditioning boxes on the ceiling, while warm light marks the dining tables. Storage for pets, a vending machine with pet snacks and a water dispenser for pets are placed near the entrance. Two hand washing areas serve the two entrances.

Continue reading about Aranya Cafeteria 6 Restaurant

Designer: Hui-Chu Huang Work: Restaurant Classification: Interior

Yabi Kitchen

Yabi Kitchen is a restaurant interior designed for Asian fusion cuisine. The layout includes an open kitchen, two-person and four-person seating areas, a sofa area and a staff space. Smooth traffic flow guides the plan, so the open kitchen sits away from the entrance and the pick-up and recycling areas are separated for hygiene. The original ceiling height is kept, and a yellow-painted wire mesh covers the pipes and steel beams. The windows are lowered to widen the view. Ginger tones, wood, leather seats and warm lighting reflect the brand image.

Continue reading about Yabi Kitchen Restaurant

Designer: GUY SIROTA Work: Restaurant Classification: Interior

Segevart

The chef's flagship restaurant, the most famous chef in israel, was born out of the chef's desire to actualize all his personal fantasies-serve dishes that seemed like a work of art. The restaurant was inspired by galleries and artistic representatives with a huge iron library that accompanied the entire space of the restaurant up to the gallery floor. In a library of artefacts collected from around the world, the shoe sculpture of Tom Dixon in which the chef served a special dish for an official dinner by the Israel Prime Minister and Japanese Prime Minister.

Continue reading about Segevart Restaurant