Restaurant

Explore 179 award-winning designs tagged Restaurant on DesignAmid Magazine.

Designer: Guo Tingting Work: Restaurant Classification: Interior

Zhang Jiang Cheng

Zhang Jiang Cheng is an upscale restaurant interior located in a busy district of Shanghai. The restaurant serves Hakka fusion cuisine, and the idea of fusion guides the whole design. Chinese ceramics are redesigned with modern methods and placed within a minimalist modern space as art installations. Most of the tableware is custom made in Jingdezhen and fired at 1300 degrees Celsius. Each private dining room has its own design character. The intent is to offer a calm and elegant setting that presents Eastern aesthetics.

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Designer: niandi xu Work: Restaurant Classification: Interior

4000 Light

4000 Light is a hot pot restaurant interior designed for young customers. Light is used as the core design element of the space. Different light sources and specular reflection materials create reflection and refraction effects on carefully shaped surfaces. An image interaction technology adds changing visual effects. Three focal areas, named the art hall, the wormhole and the time channel, organize the plan. The interior covers 1000 square meters. Light and shade replace building materials as the main space-forming elements, so visitors interact with the surrounding environment.

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Designer: Wu-Su Interior Design Work: Restaurant Classification: Interior

Jian Sushi

Jian Sushi is a Japanese restaurant interior completed in Taiwan in 2021. The 135 square meter space contains a dining area, a VIP room, an itamae counter, a pantry, a kitchen, a hand-washing area and a bathroom. Black and grey tones unify the interior, while architectural concrete, yakisugi boards and rusted ironware create a simple and calm character. Lighting is directed towards the artworks and the dishes. Sound-absorbing materials reduce echo. The design presents the owner's art collection together with the cuisine.

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Designer: Daisuke Takamiya Work: Restaurant Classification: Interior

Eataly Ginza

Eataly Ginza is a restaurant, market and cafe interior located on the sixth floor of Ginza Six, a commercial facility in Ginza, Tokyo. The design follows the concept of Eataly Garden. The total floor area of 1000 square meters is arranged as a group of small stores, with street lamp style lighting, plantings and benches. Horizontal partitions are kept to a minimum and the ceiling is left exposed, while changes in flooring define the zones. A central bar recalls an Italian town square. The garden layout invites visitors to enter with ease and to stay comfortably.

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Designer: Jackson Y. K. Chia Work: Restaurant Classification: Interior

Blue Tandoor

Blue Tandoor is a restaurant interior located in Kota Kinabalu, Malaysia, covering about 3,500 square feet. Curved ceiling waves recall the dome of the Taj Mahal and give the space a formal character. Geometric arches, lattice work and textured walls refer to South Asian and Middle Eastern styles. Woven wicker lamps, hardwood surfaces and brass accents add warmth. Deep blue tones recall the calm of moonlight. Computer-aided design was used to plan the arch patterns and the spatial layout. The interior blends traditional references with modern dining comfort.

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Designer: Bo Chen Work: Restaurant Classification: Interior

Chu Yan

Chu Yan is a restaurant interior located at Shiliupu Wharf on the Bund in Shanghai, China. The space covers 2500 square meters and is arranged into individual guest areas, private rooms and a waiting area. A large LED wall at the entrance shows a live view of the Huangpu River. Artificial marble, insulating glass and laminated glass are used to reduce weight, block noise and save energy. Sound-absorbing panels and coatings further limit noise. An unfolded scroll image on the corridor ceiling connects the whole design.

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Designer: Yifan He Work: Restaurant Classification: Interior

Jstone Italian Kitchen and Bar

Jstone Italian Kitchen and Bar is a restaurant interior located in the Dongjiadu area of Shanghai. The site stands near the first Catholic church in the city, where Chinese and Western cultures have long blended. The design follows the concept of sailing through the East and the West. The space draws on the classical Shikumen architecture of traditional Shanghai neighborhoods and is reshaped with Art Deco details. Materials include bronze stainless steel, Ariston marble, black galaxy marble, walnut veneer and leather. The refined result reflects a contemporary Shanghai style.

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Designer: DRAWIN DESIGN STUDIO Work: Restaurant Classification: Interior

Yamaki Zushi

Yamaki Zushi is a Japanese restaurant interior located in Taiwan. The facade is formed from metal panels shaped like Japanese wooden weatherboards, giving a rough and vintage appearance. Inside, a dark grey Karesenzui landscape, a fish pond and an atrium bring daylight and nature into the space. Two dining areas are provided: an open counter with twelve seats around the cooking station, and private boxes. Cypress, teak, unpainted wood, rock-imitated materials and Baizou, a material recycled from volcanic ash, reduce moisture and cooking odours.

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Designer: Tetsuya Matsumoto Work: Restaurant Classification: Interior

Nautilus

The Grand Blue Express is a luxury aquarium dining restaurant in Ueno, Tokyo. The renovated space limited to 95sqm took on the 5th floor of a mixed used building. Inspired by luxury trains, the design tries to overcome the small space limitations to both accommodate the aquariums and provide the luxurious atmosphere the restaurant aims to implement. The dining room takes the form of a corridor coach that serves the individual cabins on both sides. each cabin is equipped with its aquarium installed to mimic the train windows, creating the impression to be inside a train cruising underwater.

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Designer: Dimitri Lociks Work: Restaurant Classification: Interior

Taikan Fast Sushi

Taikan Fast Sushi is a Japanese restaurant interior covering 350 square meters. The design offers a practical, modern and welcoming dining experience. The same prefabricated covering is applied to the floor, walls and ceiling, recreating the look of a space made entirely of wood. The single material choice reduced cost and shortened construction time. LED profiles embedded in the wall and ceiling cross the space in lines that recall chopsticks. A large buffet counter and several service points support fast service. Tables are spaced for comfort and seat 183 people.

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Designer: Luxi Chen Work: Restaurant Classification: Hospitality

Timber and Table

Timber and Table is a restaurant created through the adaptive reuse of a vernacular courtyard house in Zhejiang, China. Original timber beams, brick walls, tiled roofs and worn thresholds were retained and restored with traditional craft techniques. Concealed steel supports and modern building systems were added to meet current safety and service needs. A transitional space and a staircase connect the front and rear volumes. The central courtyard was reimagined as a reflecting pool with koi fish, offering a quiet pause for guests.

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Designer: Hao Chun Chang Work: Restaurant Classification: Interior

Along the Streams of Light

Along the Streams of Light is the interior design of a Korean restaurant of 265 square meters in Taichung, Taiwan. The space combines stone and wood in shades of brown and gray. Patterns, lines and irregular cuts create a sense of ceremony. Curved light strips and transitions between wooden and stone flooring guide movement between areas. The kitchen is semi-open and arranged with a bar counter, so the cooking process remains visible through glass panels. Reeded glass and tall glazing bring in daylight while privacy is maintained.

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