Restaurant

Explore 179 award-winning designs tagged Restaurant on DesignAmid Magazine.

Designer: Yu-Ting Chang Work: Restaurant Classification: Interior

History Unfolds

History Unfolds is the interior design of a restaurant of about 330 square meters in Nantou County, Taiwan. The facade combines interwoven wooden bars with solid stone. The stone suggests permanence, while the wood suggests flexibility and hospitality. Inside, a counter shows the menu clearly, and wooden panels present the history of the restaurant. Sliding glass doors offer privacy and still let light pass through. Bamboo ceiling lamps and indirect lighting create a simple and comfortable atmosphere.

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Designer: Mika Kanayama Work: Restaurant Classification: Interior

Hot Stone RAI

The design was to create a space that would touch customers by reflecting and enhancing the experience of Hot Stone’s passionately artistic food. The dining area is dressed with natural oak throughout, mirrored wooden panels - while the circular elements are inspired by the Japanese tradition of moon viewing. The main wall features a Hokusai’s Ukiyo-e print Peonies And Butterfly. The over-bar frame is formed of timber cross-joint carpentry with cylindrical paper lanterns are hung within this frame, highlighting the geometry of the structure and playing with shadows and mood.

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Designer: Yuchi Zhang Work: Restaurant Classification: Interior

Xie Yan

Xie Yan is a restaurant interior created for Japanese crab cuisine. The 450 square meter layout is arranged in the shape of a crab. A slightly raised platform forms the shell, and the robatayaki bar is set into it. Two booth seating areas form the eyes, while hexagonal floor tiles at the entrance form the claws. Acrylic sheets in light pink, white and colorless tones hang from the ceiling as fine triangles, suggesting cherry blossoms and outlining a second crab above the floor. A tatami dining area with printed screens offers semi open and private seating.

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Designer: Alvan Suen Work: Restaurant Classification: Interior

Hiyama

Hiyama is a Japanese restaurant interior designed around the ideas of nature, Zen and the traditional Japanese house. A bar near the entrance serves as a welcome area where guests can sit and wait with drinks. A bamboo path with mist creates the feeling of an outdoor garden. The dining areas are treated as separate houses, seen through the bamboo. A pavilion stands at the end of the path, followed by a main hall placed between a wooden veranda and a balcony facing the harbor. Each room is built as an individual structure with beams and columns.

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Designer: Minyi Zhang Work: Restaurant Classification: Interior

Casa

Casa Teppanyaki is a Japanese teppanyaki restaurant located in Suzhou, China. The commercial area covers 220 square meters and is divided into five teppanyaki tables and one private dining room. The ceiling reaches five meters in height, and a skylight brings daylight deep into the interior. The iron cooking plate is shaped as a semicircle to reduce the visual weight of the equipment. Materials include white marble effect floor tiles, a steel frame structure and gray marble. Sprayed wall finishes and wood lines add warmth to the space.

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Designer: Jianing Cui Work: Restaurant Classification: Interior

Zongyinei

Zongyinei is a Hong Kong style restaurant interior located in Shanghai. The design covers 300 square meters and uses an open plan that separates and links areas to suit varied dining needs. Arched forms run through the space as a unifying theme, including a colorful arch at the entrance. Coral pink is the main color, combined with peacock blue details and black and white textured stone. Mirrors, metal lines and hidden light strips extend the space visually. Shaped wall panels and retro lamps add depth and a romantic atmosphere.

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Designer: Tung Chieh Chen, Chun Hsiao Chou Work: Restaurant Classification: Interior

Lesprit cafe

Lesprit Cafe is a cafe interior located on the ground floor of a building in Tainan City, Taiwan. The space covers 66 square meters and includes a kitchen, a bar and a dining area. Flat marble, matt brass and black and white tile flooring create a calm and warm atmosphere. Laminated board is used for easy maintenance. Blue paint relates the interior to the exterior of the building. A wooden partition was removed to widen the space, and situational lighting with spotlights and chandeliers adds softness. Furniture from the earlier cafe is reused to limit cost and keep a consistent style.

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Designer: HUANG CHUNG CHUN Work: Restaurant Classification: Interior

Warm Hot Pot

Warm Hot Pot is a seafood hot pot restaurant interior located in Keelung, Taiwan. Warm apricot yellow interprets the name of the brand, while black forms one of the main colors of the flagship store. On the ceiling, arc-shaped yellow curtains reinterpret the image of ocean waves. Spanish ceramic tiles are laid in a straight line from the entrance to the dining area to guide the flow of guests. A vertical garden on the dining area wall adds a natural atmosphere and echoes the fresh vegetables served. The interior connects the space with the local harbor culture.

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Designer: Iun Lung Lu Work: Restaurant Classification: Interior

Piccola Enoteca

Piccola Enoteca is an Italian restaurant interior located in Zhubei City, Taiwan. The design occupies six floors on a narrow site facing the street. Balconies with black handrails shape the facade, while large doors and windows add depth to the exterior. Each floor is defined by a different use and by a color that remains part of one unified system. The basement is formed like a grotto with a mysterious ambiance. An internal courtyard extends the visual depth and draws the view upward to starry lighting fixtures. Materials include hand made blackened steel, marble and wood.

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Designer: Guangzhou Optimum Interior Design Co., Ltd. Work: Restaurant Classification: Interior

Impertial Project

Impertial Court Project is a restaurant interior located in the commercial podium of an office building in a central business district. The design covers 2523 square meters and interprets Chaoshan culture in a modern way. The Guangji Bridge is reinterpreted as a feature wall 33 meters long, made of customized glass tiles, which guides visitors from the hall to the private dining rooms. Wavy metal plates with hand-knocked surfaces form the entrance ceiling. Sculpted metal strips, fluted wood and inlaid marble clad the main door facade. Lighting is focused on the dishes to avoid glare.

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Designer: Ren Xiaoyu Work: Restaurant Classification: Interior

Yuyuyu

There is quite a lot of these mixed contemporary designs on the market here in China today, usually based ontraditional designs but with either modern materials or new expressions. Yuyuyu is a Chinese restaurant, designer have created a new way to express Oriental design, a new Installation composed of lines and dots, those are extended from the door to the inside of the restaurant. With the change of times, people's aesthetic appreciation is also changing. For contemporary Oriental design, innovation is very necessary.

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Designer: Xiaobo Ye Work: Restaurant Classification: Interior

Yufengyuan

Yufengyuan is a restaurant interior covering 1100 square meters. The design refers to the culture of the Yellow River. A passage of 50 meters follows the line of the river through the space. Eight metal boxes of different heights are placed along the passage. Each box seats one family and is named after a small creature, such as a butterfly, a frog or a bee. The finish of each box follows the character of the creature. All boxes are raised, so entering a box becomes a moment of ritual. The main materials are terrazzo, steel plate, bamboo and latex paint.

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