Restaurant

Explore 179 award-winning designs tagged Restaurant on DesignAmid Magazine.

Designer: Fabio Su Work: Restaurant Classification: Interior

Ukiyoe

Uphold the concept of "handling complexity by simplicity". The exterior of the building uses wooden louvers to embody the image of mountain and forest culture, and the expression of Japanese "shaded" thinking. The designer used the work of Ukiyo, reflecting Japanese culture; the private box brings out the glorious feeling of the Edo period. Subverting the conveyor belt sushi dining style, the designer uses a double track design and narrow the distance between the chefs and guests in the ltabasahi area.

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Designer: JOYE CHUANG Work: Restaurant Classification: Interior

Umami Luring

Umami Luring is a hotpot restaurant located on a corner in a downtown area. The interior covers 251.23 square meters and combines classical elements with modern techniques. Customized semicircle tiles, made by a local tile kiln factory, cover the left facade and the glass surfaces of the first floor. The tiles recall the image of a warm pot and also screen the view of the parking lot across the street, so dining privacy is improved. The second floor is furnished with fish shaped bamboo chandeliers, bamboo trays and a bamboo screen. A long central table seats individual guests.

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Designer: Yu-Cheng Chen Work: Restaurant Classification: Interior

Dark Gold

Dark Gold is a restaurant interior design of 86 square meters, completed in Tainan, Taiwan. Gold tones are set against dark surfaces to create a strong visual contrast. The decorated walls combine panels of different sizes and heights, and dark curtains are inserted to give the space depth. A side wall is covered with grey straight slabs with burning veins. Gold sticks and black mirrors are placed at random. Pentagon lighting bars direct gold beams onto the central table, formed by merging two large round tables, so the chef can interact with the guests.

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Designer: Hejidesign Work: restaurant Classification: Interior

Yes Thai

Yes Thai Fusion Bistro is a restaurant interior located in Shenzhen. The entrance is decorated with a pure black mosaic, a subtle backdrop that draws attention to the Yes Thai logo, whose curled letter edges recall the Thai language. Curving LED lights wind across the ceiling, evoking an image of lights dancing on the surface of a river in Thailand. A slanted ceiling covers the seating area. A simple black, white and grey colour scheme reflects a modern minimalist lifestyle. The design combines modern and traditional Thai styles.

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Designer: Hung Teng Hsiao Work: Restaurant Classification: Interior

Tranquil Gathering

Tranquil Gathering is a Japanese restaurant interior located in New Taipei City, Taiwan. The design combines traditional Japanese elements with modern materials. A light wood tone forms the main axis of the space. Cut wooden grids create a three-dimensional and harmonious contour, and the vertical wooden grid extends into the bar area. Hollow bricks and glass divide the areas while keeping a sense of extension. Walls are finished with polyurethane artificial leather in textures such as slate, tree rings and gray tones. Circular tables and lamps mark the second-floor booths.

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Designer: Hui-Chu Huang Work: Restaurant Classification: Interior

Ten Ten Hunan Bistro

Ten Ten Hunan Bistro is a restaurant interior created for Hunan cuisine. The space seats 120 people and is organized around a bar, a dining area, private rooms and a service counter. Hollowed-out cabinets and staggered grilles make the irregular layout appear open and extended. Layered ceilings with iron elements and wood panels suggest a starry sky. Red slanted lights refer to the spicy taste of Hunan cuisine. Materials include teak, stone and iron parts coated with AR21 paint, which gives the metal a wood-like texture.

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Designer: Peyman Kiani Falavarjani Work: Restaurant Classification: Interior

Avantgarde

Avantgarde is a restaurant interior designed for a commercial complex in Tehran. The restaurant covers 740 square meters and includes a lobby, a main hall, a CIP area and a separate hall for children. The ceiling is formed by iron structures that carry plants, with vertical hanging metal parts used as dividers. Curved and spiral lights run between the plants. The design is inspired by the view of the Amazon jungle from above, and the curved lights represent its rivers. Most elements are made with eco-friendly materials. The selected plants produce oxygen and absorb air pollutants.

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Designer: Chun Chiao Wu Work: Restaurant Classification: Interior

When The Present Meets The Past

When the Present Meets the Past is a restaurant interior design in Taoyuan city, Taiwan, completed in August 2015. The project renews an old local restaurant within a property of 198.34 square meters. The design draws on the style of Suzhou, China, and applies Chinese aesthetics to the dining space. The ceiling is integrated with a grille based on Chinese wood construction methods. Traditional Chinese wooden doors with carved window grilles divide the corridors and allow flexible use. Mirrored surfaces add visual width, and large murals depict traditional scenes.

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Designer: Yi-Ling Lin Work: Restaurant Classification: Interior

Fireworks

Fireworks is a wedding banquet hall and self-service restaurant in Changhua County, Taiwan. The interior combines European architectural elements, including neoclassical and decorative styles, theater framing and old city street scenes. The lobby is white with black lines and holds four white marble columns under a high dome. Decorative sculptures and water-jet cutting shape the ceiling and the floor. Round chandeliers create different effects by day and by night. The buffet area recalls old European streets, so guests can dine as if walking through a city.

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Designer: Wei-Chen Lin Work: Restaurant Classification: Interior

Dining Time

Dining Time is a hot pot restaurant interior located in Taiwan. The design covers 357 square meters on two floors and seats 110 guests. The project is a renovation of a thirty-year-old house. Blue tones, gold trim and cultural stone create a calm and classic atmosphere. Wave panels, a curved counter and lighting strips shape the waiting area. The ground floor is 3.6 meters high and holds a staff area, a self-service area and a restroom. The second floor adds three private rooms. Multimedia equipment and air conditioning are hidden inside the ceiling.

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Designer: Chaos Design Studio Work: Restaurant Classification: Interior

Blue Chip Indulgence

Blue Chip Indulgence is a project that showcases the harmonious marriage between classic and modern designs brought to life through an elegant, mature and warm ambience. Considering the structure and architecture of the colonial mansion that the restaurant Blanc is situated in, much of the surroundings was made to imitate the Old English vibe while incorporating modern fittings using custom made furniture and fixtures with fine detailing. The curated design allows the restaurant to serve customers flexibly whilst providing privacy and enjoyment for all types of customers.

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Designer: Qing Dong Work: Restaurant Classification: Interior

Yic Barbecue Market

Yic Barbecue Market is a restaurant interior covering 280 square meters. The design departs from the traditional barbecue shop through a brand identity based on a small alien dinosaur character. At the entrance, a figure wearing an oxygen mask greets passers-by and gives the facade a simple and clear expression. Mirror stainless steel forms a continuous ceiling and a dramatic dining environment. The smoke exhaust pipe in the barbecue area takes a UFO shape. Seating areas are divided by changes in color, decoration and furniture shapes rather than by walls.

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