Restaurant

Explore 179 award-winning designs tagged Restaurant on DesignAmid Magazine.

Designer: Not A Studio Work: Restaurant Classification: Interior

Olivino

Olivino is a restaurant created within a former industrial exhibition hall in China. The original double height, column free volume and the skylight grid are retained and reinforced, while services and lighting are concealed within an upgraded roof assembly. A circular glass wine cellar and a copper stove are inserted to guide circulation without partitions. Materials include art paint, metal plate, handmade brick, gold foil and glass. Daylight and layered artificial light shape open and intimate dining zones. The total area is 626 square meters.

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Designer: Haodong Liu Work: Restaurant Classification: Interior

Xingshufu Banouet

Xingshufu Banouet is a restaurant interior designed for high-end dining centred on Sichuan cuisine. The venue covers 680 square metres and is located in a financial district of Shanghai. The design combines oriental elements with a contemporary approach, using controlled changes in colour brightness to give the space clear layers. Main materials include wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic and Malay paint. A strong visual focal point makes the space memorable and supports the identity of the dining brand.

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Designer: Daisuke Takamiya Work: Restaurant Classification: Interior

Grand Gate Hiroshima

Grand Gate Hiroshima is a food hall located on the second floor of the Hiroshima JP Building and connected by pedestrian walkways to Hiroshima station. The 660 square metre space contains six stores arranged in seven areas with an open concept and few partitions. Each shop has its own character, yet the whole forms a unified composition. The layout follows the shape of the Ota River delta and guides visitors through the retail zones. Materials such as terrazzo, resin and shells recall the pebbles, rivers and sea of the region.

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Designer: Phaithaya Banchakitikun Work: Restaurant Classification: Architecture

BK Salon

Bk Salon is a Thai fine dining restaurant in Bangkok, Thailand. The design uses a cluster building layout that forms an open court inside, used as outdoor seating under the shade of trees. The facade is made of artificial rattan strands arranged in a pattern drawn from traditional Thai weaving, forming a curved three-dimensional surface that allows views into the interior. Inside, curved glass panels run from floor to ceiling. A cafe sits at the front, the main restaurant further inside, and a private dining area on the second floor.

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Designer: Zhao Yunhai Work: Restaurant Classification: Interior

Pu Tang

Pu Tang is a restaurant interior in Nanjing, China, covering an area of 1284 square meters. The layout includes seven private rooms and one tea room, each based on a theme drawn from literati symbols such as plum, orchid, bamboo and chrysanthemum. The central floor slab of the building was removed to form an inner courtyard for plants and to bring daylight into each room. A visual corridor introduces garden views, while stones, water, moss and fern create a natural landscape. Natural marble and wood panelling are used.

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Designer: Linghai Design Work: Restaurant Classification: Interior

Xie Ben Qian

Xie Ben Qian is a restaurant interior design covering 1200 square meters in China. The design joins natural forms with modern aesthetics. Waterfalls, canyons and boulders are brought into the space, combining rough texture with refined detail. The main materials are stone, metal, wood, glass, art paint, matte acrylic and ceramic tiles. Lighting is used as a narrative tool, and the strength and position of each light source are adjusted to suit dining, meeting guests, singing and socializing. The waterfall effect was refined through more than twenty tests.

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Designer: Anton Baklan Work: Restaurant Classification: Interior

Mamuli

The Mamuli restaurant project explores the integration of Georgian cultural elements within a contemporary dining environment. The design combines traditional motifs, materials, and spatial references with a modern layout to support comfort and functionality. Careful attention is given to atmosphere, material selection, and detailing, creating a cohesive interior that reflects the character of Georgian hospitality while responding to current lifestyle expectations.

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Designer: Ayse Kubilay Work: Restaurant Classification: Interior

Aka Teppanyaki

Aka Teppanyaki is a restaurant for Japanese and Asian cuisine, located inside a resort hotel on the Mediterranean coast of Turkey. The indoor area covers 190 square meters and seats 48 guests, while the open air terrace seats 60. An open kitchen with a teppanyaki grill stands at the center, surrounded by a bar where guests watch the chefs cook. Sliding translucent doors, called fusuma, inspired the backlit lattice style wall coverings. A three-dimensional ceiling made of wooden and metal pipes hides the ventilation system.

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Designer: MARINA KHALIL Work: Restaurant Classification: Interior

Amar Beirut

The Norblin Factory, a 2-hectare site in Warsaw's Wola district, holds a unique history. Formerly neglected, it's now a bustling city hub featuring offices, shops, restaurants, cafes, Food Town, an eco-bazaar, a boutique cinema, and an open-air museum. This museum commemorates the history of one of the largest industrial enterprises in the former Kingdom of Poland. Notably, the factory's main production area, once dedicated to cutlery, has been transformed into a distinctive restaurant, seamlessly blending the industrial past with modern spaces.

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Designer: Guo Lishen Work: Restaurant Classification: Interior

Seasky Feast

Seasky Feast is a restaurant interior in China with a total area of 2,700 square meters. The layout includes multi-zone dining areas, an open kitchen, and interactive light installations. Micro cement forms a seamless base, light water concrete boards add textural depth, and stainless steel gives a futuristic character. Integrated LED lighting and custom neon installations provide layered illumination, while greenery adds a natural contrast. A modular grid allows flexible reconfiguration and efficient maintenance.

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Designer: Aysel Mahmudlu Work: Restaurant Classification: Interior

Portobella Symphony

This project features a rare combination of hand crafted stucco ceilings covering the entire space and an open kitchen concept that brings transparency and theatre to dining. Every ceiling ornament and column detail was sculpted by artisans, giving the restaurant a museum like quality. Together with crystal chandeliers, pastel walls, and bespoke furniture, the design merges classical grandeur with modern hospitality, creating a refined yet welcoming atmosphere.

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Designer: Daisuke Takamiya Work: Restaurant Classification: Interior

Style Kitchen

Style Kitchen is a restaurant interior located in Kutchan cho, Hokkaido, Japan. The long and narrow space covers 785 square metres and is divided into three zones. Antique wood and stone near the entrance create a casual mood, while the rear zones are more private and quiet. Semi private rooms recall traditional snow huts, and the pendant lights resemble snow crystals. An open kitchen at the centre refers to the Annupuri mountain range. The curtains grow darker toward the back and also improve thermal insulation.

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