Kitchenware

Explore 149 award-winning designs tagged Kitchenware on DesignAmid Magazine.

Designer: Sisecam Work: Barware Series Classification: Kitchenware

Estrella

Estrella is a barware series made of automated pressed soda-lime glass. The collection has 11 pieces, including glasses for whiskey, shots, wine, martinis, coupes, cocktails, long drinks and water. The design draws on kaleidoscopic star motifs, and the name Estrella means star in Spanish. Light bends and refracts across the patterned surfaces. The star decorations also create a non-slip surface that is easy to grip. The production method gives the series the strength needed for frequent washing in bars and restaurants, as well as for use at home.

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Designer: Tiago Russo Work: Cognac Glass Classification: Kitchenware

The Niall

The Niall is a cognac glass designed to improve nosing and tasting. The glass is made of soda-lime glass, a material that absorbs ethanol vapour from the liquid. A conical depression at the base, named the Vortex Point, controls the flow of the poured spirit and creates a swirl. The bulb curves in and out to slow the rising vapour, giving the glass walls more time to absorb it. A thick base and an elevated stem allow a comfortable grip without warming the drink. Reduced ethanol vapour lets the drinker sense more of the aroma and flavour.

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Designer: Akira Kikuchi Work: Water Kettle Teapot Classification: Kitchenware

Two-in-one Nambu Ironware Swallow Pot

This small iron kettle inspired by 1980s design in modern lifestyle with small family, transforming the image of traditional Nambu ironware; this reproduced Swallow Pot has fixed handle drawing straight lines unlike the movable round handle of typical Tetsubin to give completely new impression with added usability. This product preserves anemia-alleviating function of Nambu ironware while preventing rust by the traditional Kamayaki technique. This smaller sized Tetsubin serves both as an iron kettle and a Kyusu teapot, overcoming the limitations of enameled Tesubin teapot in the market.

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Designer: Sam Murley Work: Spice Grinder Classification: Kitchenware

Billund

Billund is a spice grinder made for whole spices and seasoning blends. The grinding burr is placed at the top, so the grinder is turned upside down during use and leaves no residue on the table. An adjustment knob on top sets the coarseness of the grind. A silicone plug at the base allows easy filling with different spices or blends. The housing is made entirely of a bio-composite of wood cellulose fibres and oils extracted from wood pulp during paper making. The colourful design is inspired by building blocks.

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Designer: Bomber Coffee Work: Coffee Sealed Canister Classification: Kitchenware

Gambo

Gambo is a sealed canister designed for the storage of coffee beans. The canister has a dual layer structure and a double sealed design with a buckle and a silicone ring, which limit heat transfer and keep oxygen out. A one way air vent releases the carbon dioxide produced during roasting. A humidity meter shows the storage humidity in real time, so the canister can be moved when needed. A date recording disc on the top and a metal bulletin board allow storage information to be noted. The outer shell is ABS and the inner liner is stainless steel.

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Designer: Mauro Di Girolamo & Tommaso Marzolini Work: Multifunctional Wine Stopper Classification: Kitchenware

Unico

Unico is a multifunctional wine stopper redefining wine accessories with six integrated features. In addition to being a drip-free pourer, flow reducer, and instant wine aerator, it introduces three exclusive innovations: Easy Open for effortless use, Safety Stop to prevent spills, and an NFC enabled stand for access to ever-evolving wine-related content. Produced via SLS 3D printing, it allows rapid customization, even for small batches, ensuring unique designs with fast production times.

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Designer: Yuting Chang Work: Tableware Collection Classification: Kitchenware

Plycelain

Plycelain -a term coined by Yuting Chang combining plywood and porcelain- is a collection of multilayered slip casting drinkware. Chang creates a contemporary version of blue and white ware through applying slip casting, the mass-production technique of ceramics. By adapting the process of slip casting, layers form, and subtle blue lines are exposed on the cut surfaces, which emphasize the beautiful relationship between assembled parts.

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Designer: Jo Jhunghan Work: Glass Classification: Kitchenware

Island

Island is a drinking glass made for soju, a popular Korean liquor. The form of Island is inspired by the Korean islands Dokdo and Ulleungdo. The name of each island is engraved in Korean letters on the base, and the outer shape follows the lines of these letters. When the glass is placed upside down on the table, as is common in Korean drinking culture, the base is seen first and recalls an island floating on the sea. Island is hand crafted from unleaded crystal, a clear material that supports fine detail and is safe for people and the environment.

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Designer: Özkan KORAL Work: Tableware Collection Classification: Kitchenware

Tone

Tone is a tableware collection designed for restaurants, hotels and catering use. The collection includes eleven items, from 100 to 360 millimetres wide and 15 to 70 millimetres high. Each piece has a mildly scalloped, organic form inspired by sea shells and waves of the Mediterranean. Three matched reactive glazes are offered, named Sahara, Blush and Adelfa. The pieces are made of a premium vitrified body that is fired once with low energy use, giving high durability and almost no water absorption. The items stack for compact storage.

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Designer: Mikhail Chistiakov Work: Tea Set Classification: Kitchenware

Attimo

Attimo (meaning "moment") tea set is made of first-class thin-walled bone china. The metaphor of the shape of objects is a stopped moment of time. The handle-stone falls on the smooth surface of the porcelain, and creates "circles on the water" running along the object. So every touch for the handle is a touch for frozen time. This complex asymmetric shape of the service items is especially difficult when implemented in porcelain. However, the use of the hollow handle technique, proactive correction of firing deformations, made it possible to achieve an ideal geometry.

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Designer: Florian Seidl Work: Drinking Glass Classification: Kitchenware

Base

The design of the Base series focuses on the function of a drinking glass, highlighting the contrast between being empty or full. The glasses are made from borosilicate glass. Thin and delicate, but with a solid base with a lot of depth. The series includes three sizes: 200ml, 330ml, and 500ml, and is designed to be stackable. The packaging is made from recycled cardboard, emphasizing sustainability.

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Designer: Beijing Jingdong Century Trading Co., Ltd Work: Titanium Coated Iron Wok Classification: Kitchenware

Jingdong Jzao

Jingdong Jzao is a wok designed for everyday home cooking. The wok body combines pure black iron with a titanium plasma spray, which fuses ceramic titanium powder into the iron to form a microporous layer. The resulting surface is nonstick without a coating and resists rust and corrosion. A central screw is joined to the handle by insert injection molding, and an anti loosening rubber ring and nut keep the handle stable. A heat insulating structure protects the user from burns. The red finish recalls ceremonial headwear of the ancient Chinese court.

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